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Garlic
Garlic is a common food plant used in all parts of the world. Known as one of the oldest of cultivated plants, the uses of garlic in traditional medicine include the treatment of colds, coughs, chronic bronchitis, earaches, high blood pressure and arteriosclerosis. Clinical studies have shown that Garlic can significantly lower serum cholesterol levels and serum triglycerides by an average of 9-12% when used over a period of one to three months.
General Health Articles

Glucosamine 
Glucosamine is a natural substance found abundantly in the human body. It is found largely in cartilage and plays an important role in its health and growth.
Grape Seed Extract with Activin
This extract is a powerful antioxidant and free radical scavenger reducing the risk of heart disease, cancer, and arthritis. Antioxidant activity is up to 50 times greater than vitamin E and 20 times greater than vitamin C.
Green Tea Extract 
Pre-clinical and clinical studies indicate the following uses and action of Green Tea; It is a powerful cellular and tissue antioxidant that is 100 times more effective than vitamin C, as an antioxidant. It protects and restores the immune system. Green Tea has been shown to improve kidney function and improve resistance to infections.